Meaty Beef Neck Bones

You’re a hard-working, hustling individual that doesn’t mess around with luxuries. We all know your time is precious — so we always strive to get you the most efficient meat possible. These meaty beef neck bones are at the heart of any great beef soup or beef stock. They might be a tough-looking thing on their own, but once they’re boiled for hours all those rugged edges release an intense beefy flavour. Roasting them before boiling will make them even more flavourful and rich in taste than they were before. Give your soups and stocks a little more umph! Frozen Product. Country of Origin, New Zealand.