Lamb Leg (Bone In)
Balancing a perfect mix of succulence and flavour, our lamb leg (bone in) is the best option for your traditional Sunday roast. The meat slides away with just the slightest prodding from your fork, giving way to some of the most savoury flavours imaginable. With an abundance of natural flavours, the lamb roast brings incredible depth to any meal while its permeating aroma will fill your home with anticipation long before it’s ready to eat. Country of Origin, New Zealand.
Holiday Season Notice
Online ordering will be closed from 3 December to 5 January for the Holiday season. During this time, we cannot guarantee delivery within 24 hours. We apologise for any inconvenience and appreciate your understanding. We look forward to serving you again in the New Year!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | 2 Kilo |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Product images shown are provided by Omak Meats butcher for illustration purposes only and may not be an exact representation of the product. Images may also contain decorative elements that are not intended for sale. Online purchases made through the Omak Meats website do not qualify for any in-store promotions, discounts, or loyalty stamps. These promotions are exclusively available for in-store purchases only.
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