Lamb Leg (Bone In)

Balancing a perfect mix of succulence and flavour, our lamb leg (bone in) is the best option for your traditional Sunday roast. The meat slides away with just the slightest prodding from your fork, giving way to some of the most savoury flavours imaginable. With an abundance of natural flavours, the lamb roast brings incredible depth to any meal while its permeating aroma will fill your home with anticipation long before it’s ready to eat. Country of Origin, New Zealand.

SKU N/A Category

$59.99
2.4kg
Clear
Weight N/A
Dimensions N/A
Unit

2.4kg

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