Korean Spicy Pork Meatball 10 pack

Packed full of fermented chilli paste, ginger, garlic and chives, these meatballs are the perfect starting point for a delicious winter dinner.
Think brown rice, charred broccolini and bok choy in a simple soy and sesame vinaigrette. Alternatively, they’re equally great in an Asian broth with sautéed winter vege like spinach and leek.
Warming rather than spicy, these meatballs are an easy to cook. Simply sauté in a pan until golden, then bake in a pre-warmed oven at 180 for approximately seven to eight minutes. Voila.  Approximately 50g each.

Experience the pinnacle of culinary delight with our gourmet products, meticulously crafted by our expert butchers. To ensure the freshness and personalised touch that defines our offerings, this item is prepared upon request.

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$16.00
Weight .5 kg
Dimensions 5 × 5 × 30 cm
Unit

10 pack

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