Korean Spicy Pork Meatball 10 pack

Packed full of fermented chilli paste, ginger, garlic and chives, these meatballs are the perfect starting point for a delicious winter dinner.
Think brown rice, charred broccolini and bok choy in a simple soy and sesame vinaigrette. Alternatively, they’re equally great in an Asian broth with sautéed winter vege like spinach and leek.
Warming rather than spicy, these meatballs are an easy to cook. Simply sauté in a pan until golden, then bake in a pre-warmed oven at 180 for approximately seven to eight minutes. Voila.  Approximately 50g each.

Experience the pinnacle of culinary delight with our gourmet products, meticulously crafted by our expert butchers. To ensure the freshness and personalised touch that defines our offerings, this item is prepared upon request.

Holiday Season Notice
Online ordering will be closed from 3 December to 5 January for the Holiday season. During this time, we cannot guarantee delivery within 24 hours. We apologise for any inconvenience and appreciate your understanding. We look forward to serving you again in the New Year!

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$18.00
Weight .5 kg
Dimensions 5 × 5 × 30 cm
Unit

10 pack

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