Champagne Ham (Half)

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure it will be easy to resist this boneless half leg ham once it hits the dinner table! Country of Origin, New Zealand.

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$145.00
Each
Clear
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Each

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