Corned Silverside
A hearty meal or a weekend lunch, corned silverside is the height of comfort food. The savoury, juicy cut of beef has been cured in seasoned brine and is ready for the perfect meal at home. Not only will it fill you up but you can spear it on roast vegetables for an amazing feast. Try rubbing with olive oil and drizzling with honey, then add a bit of ground black pepper — cover with tin foil and roast. You will never boil corned beef again! Country of Origin, New Zealand.
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Unit | 1kg |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Product images shown are provided by Omak Meats butcher for illustration purposes only and may not be an exact representation of the product. Images may also contain decorative elements that are not intended for sale. Online purchases made through the Omak Meats website do not qualify for any in-store promotions, discounts, or loyalty stamps. These promotions are exclusively available for in-store purchases only.
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