Online Shop

Rum & Que Blackout Meat Rub

Rum & Que Blackout Meat Rub


Rum & Que Blackout is a pure black rub for all cuts of beef - a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.


$11.99 inc GST
Rum & Que Bull Dust Meat Rub

Rum & Que Bull Dust Meat Rub


Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and gluten-free.


$11.99 inc GST
Rum & Que Meat Juice

Rum & Que Meat Juice


Original blend Pitmasters BBQ sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq all-purpose white meat rub. Made in New Zealand and gluten-free.


$13.99 inc GST
Rum & Que Ram Rod Meat Rub

Rum & Que Ram Rod Meat Rub


Rum & Que Ram Rod is a specially designed rub for lamb, venison and game, the hunters choice. A good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker., smoker or oven. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.


$11.99 inc GST
Rum & Que Rib Rocker Meat Rub

Rum & Que Rib Rocker Meat Rub


Rum & Que Rib Rocker is a specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices is designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the perfect rack of ribs. All-natural ingredients, made in New Zealand and gluten-free.


$11.99 inc GST
Rum & Que Char Siu Sauce

Rum & Que Slap It On Char Siu Sauce


Rum & Que Char Siu Sauce. Marinate meat for up to 6 hours, or for best results overnight, and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking - add a little extra to serve. Go on  - Slap It On!


$10.50 inc GST
Rum & Que Slap It On Chilli Caramel Sauce

Rum & Que Slap It On Chilli Caramel Sauce


Rum & Que Chilli Caramel Sauce is a rich decadent Asian-inspired accompaniment that elevates anything it’s poured on. A go-to for crispy pork belly, but we’ll leave it up to you on how to use it. Go on - Slap it On!


$10.50 inc GST
Rum & Que Slap It On Mustard Sauce

Rum & Que Slap It On Mustard Sauce


Rum & Que Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads. A great accompaniment to any BBQ or lunch snack that you can think of. Go on  - Slap It On!


$10.50 inc GST
Rum & Que Soft Coq Meat Rub

Rum & Que Soft Coq Meat Rub


Rum & Que Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.


$11.99 inc GST
Satay Chicken Kebabs

Satay Chicken Kebabs


Succulent chicken tenders threaded onto a skewer and coated in gluten-free satay glaze — a favourite with the kids. Approximately 70 grams each.


$2.99 inc GST