Shop

Beef schnitzel certainly makes a tasty meal on its own. But why not add an extra dimension to your repertoire and stretch it out to any number of creative dishes? Delicious and tender, these little slices of flavourful meat can be put in any dish or pita pocket with your favourite sauce. Add to…

This baby is the star of any family gathering and has everything you need to put on a stellar show. A hearty and flavourful boneless pork loin ready for oven roasting. Cook it slow and low until our most tender, juicy New Zealand boneless pork roast is done right, then serve with a classic apple…

Fresh, juicy and flavoursome. This is a jackpot of flavour — lemon to start off with, then oregano for that earthy zing that wakes up your taste buds! The best way to cook this little hit of heaven? Throw it straight on the barbecue where the smoky flames are licking at it and turning its skin…

Known for its great taste and flavour, the sought-after scotch fillet is not only sure to please your taste buds but also get you purring for another piece. Bolder and juicier than others, this particular cut of beef will have everyone coming back for more. This whole New Zealand grass-fed prime…

For those who aren't looking for just another chicken breast, these frozen duck breasts are your saviours. They're the best of both worlds - juicy and tender, but with duck's gorgeous taste and luxury flesh that can give any pampered palate an eyeful. Sauté in hot oil until crispy on the outside…

It's chicken schnitzel, but not as you know it. Made from breaded cuts of succulent chicken, this crispy dish is the perfect combination of sassy Southern-style flavours you'll love. Get your hands on Omak's cajun crumbed schnitzel for some hot and spicy flavour that'll make you do backflips!…

Slow-cook this "bone in" cut and enjoy the versatility of a hearty beef stew, or simmer oxtail with vegetables for a delicate soup. For a hearty meal that promises full flavour and nutrition, this beef oxtail will satisfy. Slow cooking brings out the robust taste while giving you meltingly tender…

Kick your day up a notch with these delicious fresh chicken drumsticks. Tender, juicy, and satisfying, they're perfect for any occasion or meal. These succulent bites are bursting with flavour, just waiting for you to cook as they are or add your favourite marinade — the proof is in the eating!…

We've found the answer: a free range chicken breast is your new best friend. Fresh from the farm, this tender meat offers real texture and flavour with every bite, so it's juicy enough for salads and easy on dishes or sandwiches. Your nighttime snack will never be the same again when enjoying our…

Nothing beats a juicy, mouth-watering ham steak. Cook up some flavour from the grill or pan fry. We love this product and bet you will too because it is so versatile. A favourite for the kids with some grilled pineapple. Country of Origin could be New Zealand, America, Canada, Germany or Spain.

With a smoking process that marinates the rich flavour of our secret recipe of natural manuka wood smoke, Omak's smoked chicken breast is succulent and juicy with just a hint of smoky flavour. Country of Origin, New Zealand.

A hearty meal or a weekend lunch, corned silverside is the height of comfort food. The savoury, juicy cut of beef has been cured in seasoned brine and is ready for the perfect meal at home. Not only will it fill you up but you can spear it on roast vegetables for an amazing feast. Try rubbing with…

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what's up when it comes to tripe being a reliable source of quality protein as well as packed with…

Meaty St Louis Pork ribs, cut from the belly of the hog and as plump and moist as can be, then glazed with tasty honey soy marinade. You'll be dreaming of these honey soy ribs well after you've eaten them! Country of Origin, America.

This succulent New Zealand grass-fed prime steer aged beef sirloin steak comes from the rump end of the striploin and offers a wonderfully tender, juicy cut that is best cooked at high temperatures. Coming from muscles that do less work, these sirloin steaks are lean yet deliciously juicy but can…

Give your taste buds a kick. As spicy as it is strong, this smoked Spanish Chorizo sausage packs a punch. It's packed with savoury pork flavour, a spicy rush of paprika, and the perfect amount of garlic for that zing you're looking for. Cooked and smoked medium-hot, it'll leave you feeling…

Tender cuts of lamb leg, diced for your convenience! With these chunky pieces and delicious flavour, this perfectly-sized meat is the ideal choice to enjoy lamb kebabs, stews or curries. Make dinner great again with this convenient product that is perfect for any number of amazing meals. Country of…

A savoury combination of succulent chicken thighs stuffed with finely chopped rosemary and sun-dried tomato. We lovingly wrap them in speck bacon to create the ultimate convenience food that can be popped into an oven at 180℃ for 30 minutes — no fuss whatsoever. Let's just say these wraps will fill…

Blade steak is the perfect cut for making hearty winter stews and casseroles. It's not hard to see why this cut's tender goodness, versatility, flavour and value are so loved by many chefs. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal. Blade…

Sometimes a little lamb is all you need, and who isn't in the mood for a roast every now and again? We think this succulent New Zealand lamb rump is just what you're looking for. These unadorned beauties are big enough to feed hungry mouths and our expert butchers have left the fat on so it'll be…

Get ready for a carnivore's delight. This New Zealand grass-fed prime steer aged beef rump steak is a brilliant all-rounder steak that's firmer in texture so can handle heavier cooking methods like the barbecue or grill pan with ease. Rump steak is made up of four different muscles with differing…

Balancing a perfect mix of succulence and flavour, our lamb leg (bone in) is the best option for your traditional Sunday roast. The meat slides away with just the slightest prodding from your fork, giving way to some of the most savoury flavours imaginable. With an abundance of natural flavours,…

Flip your way to succulent lamb with a butterflied leg. Each one offers up the perfect amount of protein while adding a little twist on the barbecue standards you're used to. This butterflied cut of succulent New Zealand lamb leg is ready for whatever seasoning tickles your fancy or try our range…

You’ve never eaten a rib this exquisite! These ribs will melt in your mouth with goodness, made up of rib bone and generous layers of meat. Simmering the ribs before cooking helps ensure a tender, moist result. Rich and full-flavoured, short ribs also take on additional flavour incredibly well.…

With spoonfuls of extraordinary comfort, gravy beef is a favourite in pies, curries and hot pots. This treasure of bite-size pieces of beef is perfectly portioned for when you need to quickly throw together a batch of homemade goodness. Enjoy the texture of slow-cooked meat that adds a special…

Every bite of this smoky and flavourful meat will ignite your taste buds like a phoenix rising from the ashes. Our smoked pepperoni salami is a spicy, flavourful treat that will get your taste buds tingling. If you love the tangy, slightly sweet flavour of peppers and the meatiness of salty pork…

This isn't your average kind of pastrami — New Zealand grass-fed prime steer aged beef, corned and coated in our unique blend of spices, then smoked on-site to pack in every delicious bite with flavour, saltiness, and that addictive spiciness we all know so well. It's the perfect addition to a…

Eurodell Proscuitto is a dry-cured, thinly sliced Italian ham that is salty with a delicate texture. If you've never had prosciutto before, you don't know what you're missing out on! Proscuitto is found on many charcuterie plates and can also be served as sliced cold cuts or rolled around cheese in…

There is nothing more satisfying in the world than sinking your teeth into an upscale beef kebab. Enjoy New Zealand grass-fed prime steer aged beef threaded onto a skewer and coated with a flavour-packed pepper marinade. It's succulent, juicy and, most importantly, premium quality. So don't settle…

If you're not the type of person that does things by halves, then this whole frozen New Zealand farmed duck will make for a very satisfying meal! Tender, juicy meat with a rich flavour and succulent meat. The perfect way to get your protein fix on a chilly day. Country of Origin, New Zealand.

Our famous real beef sausage meat is just the thing you need to jazz up your dishes. Ready for you to use in your favourite recipes, the perfect balance of flavour makes it ideal for everything from traditional favourites to ethnic delights. Get a taste of this deluxe sausage meat that's perfect…

This pork sirloin steak is as tender on the outside as it is juicy on the inside. We sure know how to make a din-din a little more tastier with the sweet, tangy taste of this lemon oregano pork sirloin steak. A succulent balance of flavour that will whisk you off to a faraway destination. Country…

An amazing cut for slow-cooking. They say good things take time and this flavoursome beef is certainly worth the wait. Beef cheeks respond well to moist, slow, extended cooking methods and produce a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds…

This is not your average sausage. This sausage has heart and soul, with fresh beef lovingly crumbed in golden breadcrumbs. You'll fall back in love with an old classic that's been reinvented for modern eyes and meat-loving mouthfuls. Approximately 100g each. Product may be frozen.

Original blend all-purpose pitmaster barbecue sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq…

New Zealand grass-fed prime steer aged beef sirloin is a tasty piece of meat with less fat but big flavours. A delight for hungry appetites, this tasty cut is from happy cows raised on natural grass diets with plenty of time to play in fresh green pastures. Slap this high-quality beef sirloin onto…

Take convenience and flavour to a whole new level with bacon that's been diced for your cooking desires. It'll add ample saltiness to meals like pies, quiche and soups, or bring a touch of pizzazz when pizza happens. With diced bacon, just shake it out over any dish that needs some salt and smoky…

Eurodell Pepperoni Salami is a finely minced mix of beef and pork. With a delicious mix of hot and spicy seasonings and smokiness, you'll love this delicacy every time. What can give a pizza more pizzaz? Jazz it up with fine slices of this spicy, meaty salami! Pre-sliced for your convenience.

Pure, unadulterated beef flavour, there are few things finer than a beef standing rib. Why not serve up some beautifully roasted scotch fillet on the bone? If a hearty steak is more your style, this standing rib can easily be sliced into chunky steaks for the grill or barbecue. With rib bones that…

Rum & Que Rib Rocker is a specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices is designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the…

Dinner tonight just got a whole lot more interesting. Lean diced pork shoulder or leg of pork are the stars in curries and kebabs, with the perfect ratio for marinades to penetrate deeply into this delicious meat. And it makes damn good sweet and sour pork — believe me, I think we've got you…

If you want crispy skin, juicy meat, and convenient preparation, then invest in a two-pack of these frozen duck legs. Delightfully succulent New Zealand farmed duck. Country of Origin, New Zealand.

This 2020 Gold Award winner and Trophy Award winner of the NZ Champion Cheese Awards features a mouthwatering balance of smooth and sweet creaminess, complemented with fruity aromatics of the blue mould. Mahoe Farmhouse blue cheese is firm but creamy in texture with a solid flavour that will not be…

L'Authentique Chicken & Duck Parfait is luxurious, light and creamy. This deceptively simple parfait offers complex layers of flavour that can turn a starter into a sitting of its own. L'Authentique Chicken & Duck Parfait is made with free-range New Zealand liver and is finer than pâté —…

When was the last time your mouth met a chicken tender this sweet and succulent? Whether you're in the mood for Thai Coconut, Sweet Chilli & Lime or Honey & Soy — each of our popular marinades makes a terrific stir-fried meal! Whatever flavour you choose, we know it's going to taste great…

L'Authentique Truffle & Mushroom Parfait is made using porcini and fresh portobello, perfectly accented with truffle oil, giving an earthy flavour reminiscent of a traditional French autumn forest. L'Authentique Truffle & Mushroom Parfait is made with free-range New Zealand chicken liver…

Inspired by simple but timeless flavours, our team of butchers created this perfect blend of roasted garlic and thyme crumb, generously coating a juicy, tender King Country lamb leg steak. Enjoy the rich flavour of sweet garlic with the earthiness of thyme, as every bite tells its own story. Try…

Introducing the beef rump, the new star of your next family gathering. It’s hard to find a more versatile cut that will spice up any occasion and suit every member's tastes. You can roast this juicy meat whole for an impressive centrepiece or even cook it as steaks if you're feeling extra creative.…

Pork fillets are a great go-to meat when you want to please the whole family. Succulent and tender, these fresh New Zealand pork fillets are so versatile and can be used in everything from a schnitzel, to steaking, to kebabs or roasting. Allows for great flavour and tastes delicious on the…

Once a traditional food in the UK, corned ox tongue (also known as beef tongue) is seeing a resurgence in popularity these days — we love it and so will you. Believe us when we say that corned ox tongue is delicious served with greens and roasted asparagus or gently warmed up with some red wine…