Lemon Butter Mushrooms

Lemon Butter Mushrooms

5 min / 5 min

Serves 2

Delicious Lemon & Peppercorn butter mushrooms in minutes. These are the perfect appetiser or side dish for any favourite meal.


  • 40g Dairyworks Lemon & Peppercorn Finishing Butter
  • 600g portobello mushrooms
  • 1 tsp chopped herbs (optional)
  • 1 fresh lemon


  1. Fry mushrooms in a hot oiled pan until they have softened.
  2. Add the Dairyworks Lemon & Peppercorn Finishing Butter in pan and cook for a further 2-3mins.
  3. Serve with a wedge of lemon, chopped herbs of your choice and remaining butter from the pan drizzled over.

Recipe from dairyworks.co.nz

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