Lemon Butter Mushrooms
5 min / 5 min
Serves 2
Delicious Lemon & Peppercorn butter mushrooms in minutes. These are the perfect appetiser or side dish for any favourite meal.
Ingredients
- 40g Dairyworks Lemon & Peppercorn Finishing Butter
- 600g portobello mushrooms
- 1 tsp chopped herbs (optional)
- 1 fresh lemon
Method
- Fry mushrooms in a hot oiled pan until they have softened.
- Add the Dairyworks Lemon & Peppercorn Finishing Butter in pan and cook for a further 2-3mins.
- Serve with a wedge of lemon, chopped herbs of your choice and remaining butter from the pan drizzled over.
Recipe from dairyworks.co.nz
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