Lemon Butter Greens

Lemon Butter Greens

5 min / 20 min

Serves 2

Give green beans a bit of a zing with Dairyworks Lemon & Peppercorn Butter. The perfect finishing touch that’s sure to bring your veges to life.


  • 40g Dairyworks Lemon & Peppercorn Finishing Butter
  • 400g green beans
  • Salt & pepper to season


  1. Preheat oven to 180C – grill.
  2. Place green vegetables into a baking dish along with the butter.
  3. Grill for 20 min or until soft.
  4. Serve hot with a squeeze of lemon juice and top with remaining melted butter.

Tip: Add some toasted almonds or seeds for a little crunch.

Recipe from dairyworks.co.nz

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