Lemon Butter Greens
5 min / 20 min
Serves 2
Give green beans a bit of a zing with Dairyworks Lemon & Peppercorn Butter. The perfect finishing touch that’s sure to bring your veges to life.
Ingredients
- 40g Dairyworks Lemon & Peppercorn Finishing Butter
- 400g green beans
- Salt & pepper to season
Method
- Preheat oven to 180C – grill.
- Place green vegetables into a baking dish along with the butter.
- Grill for 20 min or until soft.
- Serve hot with a squeeze of lemon juice and top with remaining melted butter.
Tip: Add some toasted almonds or seeds for a little crunch.
Recipe from dairyworks.co.nz
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