Garlic Butter Prawns
5 min / 10 min
Serves 2
For prawns that are packed with flavour and ready in minutes, use Dairyworks Garlic & Sea Salt Finishing Butter for a dish that’s guaranteed to please.
Ingredients
- 40g Dairyworks Garlic & Sea Salt Finishing Butter
- 400g prawns (peeled or unpeeled)
- 1 tsp chilli flakes (optional)
- 1 fresh lemon
Method
- Fry prawns in a hot oiled pan until golden brown.
- Once prawns are golden, place the Dairyworks Garlic & Sea Salt Finishing Butter in pan and cook for a further 2-3mins.
- Serve with a wedge of lemon, and remaining butter from the pan drizzled over.
Recipe from dairyworks.co.nz
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