Garlic Butter & Cheese Pasta
5 min / 8 min
Serves 2
Change up that mid week spag Bolognese with this super simple pasta recipe that everyone in the house will love.
Ingredients
- 40g Dairyworks Garlic & Sea Salt Finishing Butter
- 300g cooked pasta
- 1/2 cup grated Parmesan Cheese
- Juice of 1/2 lemon
- Salt & pepper to season
Method
- Add the Dairyworks Lemon & Peppercorn Butter, parmesan and lemon juice to the hot drained pasta.
- Stir through and season with salt before serving nice and hot.
Tip: For some extra texture and colour add some steamed greens or edamame beans.
Recipe from dairyworks.co.nz
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