Baked Lemon Butter Fish

Baked Lemon Butter Fish

10 min / 30 min

Serves 4

Fancy a little restaurant quality baked fish? Bursting with delicious flavour, minus the fuss!


  • 40g Dairyworks Lemon & Peppercorn Finishing Butter, sliced
  • 4 medium fish fillets of your choice
  • 1 lemon, sliced thinly
  • Seasonal greens (optional)
  • Salt & pepper to season


  1. Preheat the oven to 180C, fan bake.
  2. Place fish fillets in baking paper and arrange seasonal greens around fillets (if using).
  3. Place Dairyworks Lemon & Peppercorn Finishing Butter and lemon slices over fish and seasonal greens, wrap baking paper into a parcel and cover with tinfoil .
  4. Place the parcels on an oven tray and bake for 20-30min (depending on the thickness of your fillets).
  5. Remove from oven, open parcel and bake for a further 5min (or until nice and golden) to caramelise the fillets.
    Season with the salt and cracked pepper (optional).

Recipe from

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