Baked Lemon Butter Fish

Fancy a little restaurant quality baked fish? Bursting with delicious flavour, minus the fuss!

• 40g Dairyworks Lemon & Peppercorn Finishing Butter, sliced
• 4 medium fish fillets of your choice
• 1 lemon, sliced thinly
• Seasonal greens (optional)
• Salt & pepper to season

1. Preheat the oven to 180C, fan bake.
2. Place fish fillets in baking paper and arrange seasonal greens around fillets (if using).
3. Place Dairyworks Lemon & Peppercorn Finishing Butter and lemon slices over fish and seasonal greens, wrap baking paper into a parcel and cover with tinfoil .
4. Place the parcels on an oven tray and bake for 20-30min (depending on the thickness of your fillets).
5. Remove from oven, open parcel and bake for a further 5min (or until nice and golden) to caramelise the fillets.
   Season with the salt and cracked pepper (optional).

Recipe from dairyworks.co.nz