A top quality piece of meat you can slice to your own liking. Great on the barbecue, roasted or in beef wellingtons.
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Succulent Sirloin steak, butcher’s choice of steak!
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A top quality piece of meat you can slice to your own liking. Great on the barbecue, as carpet bag steak or roasted.
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Great on the barbecue smothered in garlic and pepper. Also makes great kebabs.
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Quick fry steak, marinaded with garlic and pepper – don’t cook me for too long! Approx 150g per steak
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Cubed Sirloin/Rump steak with a honey glaze, with fresh courgettes and capsicum.
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Beef schnitzel rolled with a herb stuffing. Perfect for casseroles.
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Great for slicing for stir fries, or making your own beef olives for a casserole.
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Cook in the oven on a medium heat for 30 minutes. Serve with mushrooms. Approx 220g
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Great for stewing. Try the round skirt marinated and seared medium on the barbecue.
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These require long slow cooking. See our choice of beef rib recipes here .
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Great sliced for steaks or as a roast. Steaks approx 500g each.
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Stir fry Eye Fillet with pepper and garlic marinade and cheese, wrapped in flaky puff pastry.
Approx. 330g
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Succulent, boneless New Zealand Lamb shoulder. Great for roasts or curries.
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Boneless, rindless leg bacon. Great for hamburgers or bacon and egg pies.
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Extra cheesy, awesome for breakfast or on the barbecue. 105g each.
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Boneless, skin-on chicken thigh, marinated in apricot and crumbed in golden breadcrumbs.
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Fresh skinless chicken thigh stuffed with sundried tomato and rosemary and wrapped in a double smoked speck bacon. Pan fry or roast in the oven. Approx 240-280gm
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Fresh graded chicken breast, approx 200g each.
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Fresh chicken breast stuffed with cheese and smoked ham, and coated in golden breadcrumbs. Approx 350g each.
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Fresh chicken drumsticks, marinated in your choice of honey and soy, satay or Thai coconut, or left plain if you prefer.
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Fresh chicken tenderloin, marinated in your choice of satay sauce or honey and soy. Approx 70g each
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Fresh chicken nibbles marinated in your choice of honey and soy, satay or Thai coconut, or left plain if you prefer.
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Boneless, skin-on chicken thigh, coated in a golden parmesan crumb.
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Perfect for stir-fries, curries or marinading for the barbecue.
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Try rubbing with olive oil and drizzling with honey. Cover me in tin foil and roast. You will never boil corned beef again!
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Fresh beef sausage meat, rolled in golden breadcrumbs. Approx 100gm each
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Great pan fried with oil and butter. Try a squeeze of lemon and hot sauce on top!
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Pork sausage with diced bacon, rosemary and cream. Made the traditional English way. 100g each.
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Lean diced shoulder or leg of pork. Perfect for sweet and sour pork, curries or kebabs.
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Fresh free farmed pork belly – whole or sliced. Great on the barbecue, or cooked whole.
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Fresh chicken breast stuffed with a garlic margarine and crumbed. Approx. 280-300gm each
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Great diced for pies, hot pots or curries (even the cat doesn’t mind a piece!)
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Kids favourite! Barbecue or pan fry with some grilled pineapple.
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Your choice of diced leg or shoulder. Great for kebabs, stews and curries.
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Choice of plain or rubbed with olive oil and garlic butter. Awesome on the barbecue.
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Great for steak and kidney pie, or rolled in flour and cooked on the barbecue.
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Boneless leg of New Zealand lamb, either plain or stuffed with your choice of garden herb or olive and feta stuffing.
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Plain or coated in a garlic and rosemary crumb, made from scratch by our in-store chef.
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Traditional New Zealand leg of lamb, good for the sunday roast!
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Delicious New Zealand lamb chops, great for the barbecue, or roasted in the oven.
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Rolled boneless loin of lamb. A clean, lean piece of meat, great done in the pan, on the barbecue or roasted.
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Tender New Zealand rack of lamb. Pan roast or slice into cutlets.
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Boneless lamb rump. Approx 350g each. Ideal for roasting whole or steaking.
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Juicy New Zealand lamb shoulder chop, marinated in an oriental mint glaze.
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Boneless lamb sirloin, cap on. Great for searing in the pan or on the barbecue, served medium rare.
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Fresh boneless chicken legs, skin on, marinated in ginger, soy, garlic, or Lemon Oregano. Halal.
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Nice and hot! Excellent for stir-frying, kebabs or on the barbcue.
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Great in a casserole or flattened out for burger patties. Perfect on the barbecue too! Approx 100g each
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Great for the big Kiwi breakfast, complimented with our quality bacon.
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Boneless, easy-carve ham. Needs to be ordered a week in advance. Weights are approximate.
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500g packs, made on the premises. Great for kids birthday parties!
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We use fresh pork from Freedom Farms for processing this delicious bacon.
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Just like mum used to make! Fresh tomato, fresh onion, lean mince and sausage meat with our secret herbs. Approx 100gms each
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Hams need to be ordered a week in advance. Weights are approximate.
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Fresh chicken breast, cured and smoked on the premises. Approx 500g each.
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Quality New Zealand beed, corned and smoked and spiced in a pastrami seasoning. Great for sandwiches or platters. 250g packs.
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Pickled pork loin, cured on premises in a honey maple brine. Try roasting – you will never boil again!
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Quality New Zealand pork with toasted fennel seeds. 100g each approx
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Fresh New Zealand pork fillets. Very versatile- great for schnitzel, steaking, kebabs or roasting.
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Pork rump steak with a honey glaze, with fresh courgettes and capsicum.
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Tenderloin of pork, sliced thinly and coated in your choice of plain or parmesan breadcrumbs.
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Juicy pork ribs. Slow roast in the oven – a favourite with the kids!
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Fresh New Zealand pork with cracked pepper. Approx 100gm each
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Boneless rolled New Zealand loin of pork. Great for Christmas dinner!
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Double smoked belly bacon, smoked the traditional way over a manuka fire.
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Fresh size 14 bird, split ready for barbecuing or roasting.
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Diced lean beef and ox kidney. Great for a stew or steak and kidney pudding
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Savory mince rolled in fresh sausage meat. Try me pan fried and doused with Worcester sauce. Approx 250g.
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New Zealand venison spiced with pepper and garlic. Very lean. 100g each
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Whole size 14 chicken with the choice of garden herb or feta and olive stuffing.
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