Beef Topside Roast
Topside is the perfect cut for a lean beef roast. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Topside roast also performs well diced and cooked low and slow in a casserole or braise.
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| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | 1.5kg |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Photographs are provided by Omak Meats butcher for illustrative purposes and may contain decorative elements that are not intended for sale.
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Omak Meats butcher delivers nationwide to all mainland destinations throughout New Zealand, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door. Our perishable goods courier packaging is:
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Omak Meats is an award-winning butcher sourcing the finest New Zealand produce. At Omak Meats butchery we’re proud to have a team of expert artisans who have mastered their art and take the utmost pride in their work. Our butchers discover flavours and nuances that only comes from years of experience and a real passion and dedication to quality.
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