Beef Topside Roast
Photographs are for illustrative purposes only
Topside is the perfect cut for a lean beef roast. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Topside roast also performs well diced and cooked low and slow in a casserole or braise.
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Order online and collect from our retail store at 529 Kamo Road or have your order delivered fresh to your door. Simply choose your preferred option during checkout.
We deliver throughout Whangarei and on selected routes across the Whangarei District. Order cut-off and preparation times apply.
