Beef Topside Roast
Photographs are for illustrative purposes only
Topside is the perfect cut for a lean beef roast. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Topside roast also performs well diced and cooked low and slow in a casserole or braise.
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We deliver throughout Whangarei and on selected routes across the Whangarei District. Order cut-off and preparation times apply.