Beef Bolar Roast

Beef Bolar Roast

Great for roasting. The beef bolar roast is from the shoulder blade area. It’s made up of several muscles containing layers of fat and connective tissue. This tasty cut is best roasted whole, allowing the connective tissue to break down and impart a full-bodied flavour while tenderising the meat. The beef bolar roast can be further sliced into steaks or diced for slow cooking.

Category

$34.49
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Unit

1.5kg

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Omak Meats butcher delivers nationwide to all mainland destinations throughout New Zealand, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door. Our perishable goods courier packaging is:

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Omak Meats is an award-winning butcher sourcing the finest New Zealand produce. At Omak Meats butchery we’re proud to have a team of expert artisans who have mastered their art and take the utmost pride in their work. Our butchers discover flavours and nuances that only comes from years of experience and a real passion and dedication to quality.

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