At OMAK we’re well known for our excellent range of small goods. There’s something for everyone in our delicious selection of ham and bacon, as well as our great range of sausages and salamis.
Traditional German-style loin bacon.
Honey maple smoked rindless bacon.
Honey maple smoked streaky bacon.
Perfect for soups or stews.
Perfect for bacon and egg pies and soups!
500g tubes. Great for sausage rolls or meatloaf.
Traditional South African boerewors. 500g packs.
Boneless, rindless leg bacon. Great for hamburgers or bacon and egg pies.
Extra cheesy, awesome for breakfast or on the barbecue. 105g each.
Fresh beef sausage meat, rolled in golden breadcrumbs. Approx 100gm each
Pork sausage with diced bacon, rosemary and cream. Made the traditional English way. 100g each.
Makes a great pizza topping. Perfect for soups and pies.
Champagne ham sliced into steaks. Delicious on the barbecue.
Kids favourite! Barbecue or pan fry with some grilled pineapple.
Approx 100gm each
100g of lean New Zealand lamb.
Great for the big Kiwi breakfast, complimented with our quality bacon.
Boneless, easy-carve ham. Needs to be ordered a week in advance. Weights are approximate.
500g packs, made on the premises. Great for kids birthday parties!
6 per 500g pack.
Quality New Zealand beed, corned and smoked and spiced in a pastrami seasoning. Great for sandwiches or platters. 250g packs.
Quality New Zealand pork with toasted fennel seeds. 100g each
10 in a pack. Approx 100gm each
Raw ham smoked over an open fire. Traditional.
Our famous beef sausage! Approx 100gm each
Fresh New Zealand pork with cracked pepper. Approx 100gm each
Cooked smoked pepperoni salami, medium spice. 500g packs.
80g sausage, cooked and smoked medium – hot.
Double smoked belly bacon, smoked the traditional way over a manuka fire.
New Zealand venison spiced with pepper and garlic. Very lean. 100g each