OMAK uses the best New Zealand pork to bring the juiciest cuts of meat to your dinner table! Check out our great range of top quality pork products.
Lean diced shoulder or leg of pork. Perfect for sweet and sour pork, curries or kebabs.
Pickled pork loin, cured on premises in a honey maple brine. Try roasting – you will never boil again!
Loin of pork on the bone, great for barbecuing or pan-frying.
Fresh New Zealand pork fillets. Very versatile- great for schnitzel, steaking, kebabs or roasting.
Pork rump steak with a honey glaze, with fresh courgettes and capsicum.
Tender pork loin marinated in lemon and oregano.
Lean pork mince, frozen.
New Zealand pork leg, cut and scored.
Tenderloin of pork, sliced thinly and coated in your choice of plain or parmesan breadcrumbs.
Juicy pork ribs. Slow roast in the oven – a favourite with the kids!
Boneless rolled New Zealand loin of pork. Great for Christmas dinner!