Treat yourself to the tastiest lamb products from the OMAK range. We use only the finest cuts of meat to ensure a top quality meal!
Succulent, boneless New Zealand Lamb shoulder. Great for roasts or curries.
Your choice of diced leg or shoulder. Great for kebabs, stews and curries.
Choice of plain or rubbed with olive oil and garlic butter. Awesome on the barbecue.
Boneless leg of New Zealand lamb, either plain or stuffed with your choice of garden herb or olive and feta stuffing.
Plain or coated in a garlic and rosemary crumb, made from scratch by our in-store chef.
Traditional New Zealand leg of lamb, good for the sunday roast!
Delicious New Zealand lamb chops, great for the barbecue, or roasted in the oven.
Lean premium lamb mince, frozen.
Rolled boneless loin of lamb. A clean, lean piece of meat, great done in the pan, on the barbecue or roasted.
Tender New Zealand rack of lamb. Pan roast or slice into cutlets.
Boneless lamb rump. Approx 350g each. Ideal for roasting whole or steaking.
Great for casseroling or barbecuing. Great in a curry too!
Juicy New Zealand lamb shoulder chop, marinated in an oriental mint glaze.
Boneless lamb sirloin, cap on. Great for searing in the pan or on the barbecue, served medium rare.