Aged New Zealand beef
A top quality piece of meat you can slice to your own liking. Great on the barbecue, roasted or in beef wellingtons.
One of the tastiest pieces of meat. Top value for money.
Tender aged beef, great for the barbecue.
Succulent Sirloin steak, butcher’s choice of steak!
Great for roasting and cutting into steaks
A top quality piece of meat you can slice to your own liking. Great on the barbecue, as carpet bag steak or roasted.
Great on the barbecue smothered in garlic and pepper. Also makes great kebabs.
Fresh chicken breast marinated in apricot sauce and stuffed with camembert cheese.
Traditional German-style loin bacon.
Honey maple smoked rindless bacon.
Honey maple smoked streaky bacon.
Perfect for soups or stews.
Perfect for bacon and egg pies and soups!
Quick fry steak, marinaded with garlic and pepper – don’t cook me for too long! Approx 150g per steak
Cubed Sirloin/Rump steak with a honey glaze, with fresh courgettes and capsicum.
Beef schnitzel rolled with a herb stuffing. Perfect for casseroles.
Big, fat, juicy ox tails – awesome for stew.
500g tubes. Great for sausage rolls or meatloaf.
Great for slicing for stir fries, or making your own beef olives for a casserole.
Cook in the oven on a medium heat for 30 minutes. Serve with mushrooms. Approx 220g
Great for soups and stewing
Great for stewing. Try the round skirt marinated and seared medium on the barbecue.
Great sliced for steaks or as a roast. Steaks approx 500g each.
85% fat free.
97% fat free.
Stir fry Eye Fillet with pepper and garlic marinade and cheese, wrapped in flaky puff pastry.
Great for stewing, casseroling and roasting.
Traditional South African boerewors. 500g packs.
Great for roasting.
Succulent, boneless New Zealand Lamb shoulder. Great for roasts or curries.
Boneless, rindless leg bacon. Great for hamburgers or bacon and egg pies.
Extra cheesy, awesome for breakfast or on the barbecue. 105g each.
Boneless, skin-on chicken thigh, marinated in apricot and crumbed in golden breadcrumbs.
Fresh skinless chicken thigh stuffed with sundried tomato and rosemary and wrapped in a double smoked speck bacon. Pan fry or roast in the oven. Approx. 380-400g each
Fresh graded chicken breast, approx 200g each.
Fresh chicken breast stuffed with cheese and smoked ham, and coated in golden breadcrumbs. Approx 350g each.
Fresh chicken drumsticks, marinated in your choice of honey and soy, satay or Thai coconut, or left plain if you prefer.
Fresh chicken tenderloin, marinated in your choice of satay sauce or honey and soy. Approx 70g each
Fresh chicken nibbles marinated in your choice of honey and soy, satay or Thai coconut, or left plain if you prefer.
Boneless, skin-on chicken thigh, coated in a golden parmesan crumb.
Perfect for stir-fries, curries or marinading for the barbecue.
Try rubbing with olive oil and drizzling with honey. Cover me in tin foil and roast. You will never boil corned beef again!
Fresh beef sausage meat, rolled in golden breadcrumbs. Approx 100gm each
Great pan fried with oil and butter. Try a squeeze of lemon and hot sauce on top!
Pork sausage with diced bacon, rosemary and cream. Made the traditional English way. 100g each.
Makes a great pizza topping. Perfect for soups and pies.
Lean diced shoulder or leg of pork. Perfect for sweet and sour pork, curries or kebabs.
2 per pack. Pack approx 440g.
2 per pack, approx 500g a pack.
Free Range chicken breasts. Approx 200g each.
Corn fed, Rangitikei chicken. Great for roasting.
Compliment your breakfast perfectly with these!
Fresh free farmed pork belly – whole or sliced. Great on the barbecue, or cooked whole.
Fresh chicken breast stuffed with a garlic margarine and crumbed. Approx 330g each.
Great diced for pies, hot pots or curries (even the cat doesn’t mind a piece!)
Champagne ham sliced into steaks. Delicious on the barbecue.
Kids favourite! Barbecue or pan fry with some grilled pineapple.
Approx 100gm each
Your choice of diced leg or shoulder. Great for kebabs, stews and curries.
100g of lean New Zealand lamb.
500gm packs, approx 6 brains per pack.
Choice of plain or rubbed with olive oil and garlic butter. Awesome on the barbecue.
Great for steak and kidney pie, or rolled in flour and cooked on the barbecue.
Boneless leg of New Zealand lamb, either plain or stuffed with your choice of garden herb or olive and feta stuffing.
Plain or coated in a garlic and rosemary crumb, made from scratch by our in-store chef.
Traditional New Zealand leg of lamb, good for the sunday roast!
Delicious New Zealand lamb chops, great for the barbecue, or roasted in the oven.
Lean premium lamb mince, frozen.
Rolled boneless loin of lamb. A clean, lean piece of meat, great done in the pan, on the barbecue or roasted.
Tender New Zealand rack of lamb. Pan roast or slice into cutlets.
Boneless lamb rump. Approx 350g each. Ideal for roasting whole or steaking.
Great for casseroling or barbecuing. Great in a curry too!
Juicy New Zealand lamb shoulder chop, marinated in an oriental mint glaze.
Boneless lamb sirloin, cap on. Great for searing in the pan or on the barbecue, served medium rare.
Fresh boneless chicken legs, skin on, marinated in ginger, soy, garlic, or Lemon Oregano. Halal.
Nice and hot! Excellent for stir-frying, kebabs or on the barbcue.
Great in a casserole or flattened out for burger patties. Perfect on the barbecue too! Approx 100g each
Great for the big Kiwi breakfast, complimented with our quality bacon.
Boneless, easy-carve ham. Needs to be ordered a week in advance. Weights are approximate.
500g packs, made on the premises. Great for kids birthday parties!
6 per 500g pack.
We use fresh pork from Freedom Farms for processing this delicious bacon.
Just like mum used to make! Fresh tomato, fresh onion, lean mince and sausage meat with our secret herbs. Approx 100gms each
Fresh chicken breast, cured and smoked on the premises. Approx 500g each.
Fresh number 14, cured and smoked on the premises. Excellent for salads or lasagne.
Quality New Zealand beed, corned and smoked and spiced in a pastrami seasoning. Great for sandwiches or platters. 250g packs.
Pickled pork loin, cured on premises in a honey maple brine. Try roasting – you will never boil again!
Quality New Zealand pork with toasted fennel seeds. 100g each
Loin of pork on the bone, great for barbecuing or pan-frying.
Fresh New Zealand pork fillets. Very versatile- great for schnitzel, steaking, kebabs or roasting.
Pork rump steak with a honey glaze, with fresh courgettes and capsicum.
Tender pork loin marinated in lemon and oregano.
Finest free range pork loin chops, approx 250g each.
Lean pork mince, frozen.
New Zealand pork leg, cut and scored.
Tenderloin of pork, sliced thinly and coated in your choice of plain or parmesan breadcrumbs.
Juicy pork ribs. Slow roast in the oven – a favourite with the kids!
10 in a pack. Approx 100gm each
Six bird pack.
Must be ordered 10 days in advance.
Raw ham smoked over an open fire. Traditional.
Our famous beef sausage! Approx 100gm each
Fresh New Zealand pork with cracked pepper. Approx 100gm each
Boneless rolled New Zealand loin of pork. Great for Christmas dinner!
Cooked smoked pepperoni salami, medium spice. 500g packs.
80g sausage, cooked and smoked medium – hot.
Double smoked belly bacon, smoked the traditional way over a manuka fire.
Fresh size 14 bird, split ready for barbecuing or roasting.
Diced lean beef and ox kidney. Great for a stew or steak and kidney pudding
Savory mince rolled in fresh sausage meat. Try me pan fried and doused with Worcester sauce. Approx 250g.
A real feed for the meat-lover! Sirloin and fillet on the bone.
Perfect for roasting.
Great for casseroling, stewing and dicing for steak and kidney.
New Zealand venison spiced with pepper and garlic. Very lean. 100g each
Prime New Zealand venison.
Approx 1.8kg each. Frozen.
Whole size 14 chicken with the choice of garden herb or feta and olive stuffing.